Pane and focaccia cooking class

DEPARTURES

from 9am to 12pm and from 3pm to 6pm (every day except January 1st, Easter, Easter Monday, June 2nd, August 15th, December 25, 26 and 31st).

MEETING POINT

La Sciamadda dei Vinaccieri Ballerini - Via XXV Aprile 179 - Sestri Levante GE

LANGUAGE

Explanations available in Italian, English, French, Spanish, Russian and Arabic

Highlights

Learn how to prepare Ligurian bread and foccacia

Description

Pane and focaccia cooking class. Enjoy Italy with Veditalia and our local, professional, licensed Tour Guide and live an amazing experience! Learn the century-old recipes, tricks and secrets of Ligurian cuisine on a dynamic and user-friendly cooking class!
Learn the century-old recipes, tricks and secrets of Ligurian cuisine on a dynamic and user-friendly cooking class!
Take an active part on this hands-on experience and work with mortars, moulds, and long-forgotten ancient instruments.
You will be able to eat whatever was prepared, or take it away in suitable containers.
In this module you will learn how to prepare bread and different types of typically Ligurian bread and foccacias.

Important Information

-Number of participantsi: from 1 to 20
– We can accommodate people in a wheelchair and offer gluten-free products and solve any problem related to allergies or food intolerance.

Meeting Points

La Sciamadda dei Vinaccieri Ballerini – Via XXV Aprile 179 – Sestri Levante GE

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