Learn how to make hand made pasta like a real Italian!
Join Parma small group cooking class led by a local cook and try your hand at traditional Italian pasta.
Make your own tortelli d’erbetta from scratch (Parma’s most traditional pasta with a filling of ricotta cheese and chards) and delicious tagliatelle with tomato sauce.
Taste and enjoy what you prepared with the right glass of local wine for the most authentic Italian experience.
Bring a booklet with pasta recipes back home and amaze your friends and family with authentic Italian hand-made pasta.
Leave with your belly full and a warm smile on your face!
You will be provided with a complimentary apron, the best ingredients and utensils
Ma Dabon bar&bistrot Via Giuseppe Verdi, 6 B, 43121 Parma PR
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