Learn how to prepare perfect Genoa-style fresh pasta
Learn the century-old recipes, tricks and secrets of Ligurian cuisine on a dynamic and user-friendly cooking class! Take an active part on this hands-on experience and work with mortars, moulds, and long-forgotten ancient instruments.
You will be able to eat whatever was prepared, or take it away in suitable containers. In this particular module you will learn how to prepare different types of Ligurian fresh pasta.
– Number of participants from 1 up to 60
– We can accommodate people in a wheelchair and offer gluten-free products and solve any problem related to allergies or food intolerance.
Tourist port of Santa Maria di Leuca 15 minutes before scheduled time.
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