DURATION

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45 Mins

DEPARTURES

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From 9am to 12pm and from 3pm to 6pm (every day except January 1st, Easter, Easter Monday, June 2nd, August 15th, December 25, 26 and 31st).

MEETING POINT

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La Sciamadda dei Vinaccieri Ballerini - Via XXV Aprile 179 - Sestri Levante GE

LANGUAGE

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Italian, English, French, Spanish, Russian and Arabic

Highlights

Learn how to prepare perfect Genoa-style fresh pasta

Description

Learn the century-old recipes, tricks and secrets of Ligurian cuisine on a dynamic and user-friendly cooking class! Take an active part on this hands-on experience and work with mortars, moulds, and long-forgotten ancient instruments.

You will be able to eat whatever was prepared, or take it away in suitable containers. In this particular module you will learn how to prepare different types of Ligurian fresh pasta.

Important Information

– Number of participants from 1 up to 60
– We can accommodate people in a wheelchair and offer gluten-free products and solve any problem related to allergies or food intolerance.

Meeting Points

Tourist port of Santa Maria di Leuca 15 minutes before scheduled time.

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