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Pesto Genovese’ genuine recipe
Learn the century-old recipes, tricks and secrets of Ligurian cuisine on a dynamic and user-friendly cooking class! Take an active part on this hands-on experience and work with mortars, moulds, and long-forgotten ancient instruments.
You will be able to eat whatever was prepared, or take it away in suitable containers. In this particular module you will learn how to prepare the genuine ‘Pesto Genovese’.
Each participant will work with their own mortar and, at the end of the class, the finished product will be theirs to enjoy.
– Number of participants: 7 or fewer.
– We can accommodate people in a wheelchair and offer gluten-free products and solve any problem related to allergies or food intolerance.
La Sciamadda dei Vinaccieri Ballerini – Via XXV Aprile 179 – Sestri Levante GE
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