+39 02 4537 0660 
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2hrs
From €14 See More
DEPARTURES
from 9am to 12pm and from 3pm to 6pm (every day except January 1st, Easter, Easter Monday, June 2nd, August 15th, December 25, 26 and 31st).
MEETING POINT
La Sciamadda dei Vinaccieri Ballerini - Via XXV Aprile 179 - Sestri Levante GE
LANGUAGE
Italian, English, French, Spanish, Russian and Arabic
At the moment this tour is fully booked. Contact us for possible additional availability on your preferred date!
Highlights
Pesto Genovese’ genuine recipe
Description
Learn the century-old recipes, tricks and secrets of Ligurian cuisine on a dynamic and user-friendly cooking class! Take an active part on this hands-on experience and work with mortars, moulds, and long-forgotten ancient instruments.
You will be able to eat whatever was prepared, or take it away in suitable containers. In this particular module you will learn how to prepare the genuine ‘Pesto Genovese’.
Each participant will work with their own mortar and, at the end of the class, the finished product will be theirs to enjoy.
Important Information
– Number of participants: 7 or fewer.
– We can accommodate people in a wheelchair and offer gluten-free products and solve any problem related to allergies or food intolerance.
Meeting Points
La Sciamadda dei Vinaccieri Ballerini – Via XXV Aprile 179 – Sestri Levante GE
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